Packing of food

The packing of chocolate is organized in our conditioned area of 1 400 m².
Thanks to the increasing demand for Belgian quality chocolate, things can be quite hot in this cool area! We consider flexibility and quality to be of paramount importance!
During peak moments, up to 80 people can be deployed to finish all current orders. That this all happens in accordance with the food regulations is proven by our IFC certificate with high-level-score.

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